Pork Chop in Chinese Style

Name: Pork Chop in Chinese Style
Yield: 4
Ingredients: 500g of pork chops cut into thin strips; 1/2 cup all-purpose flour; 5 soup spoons of soy sauce; to taste: salt and black pepper; 3 soup spoons of soybean paste; 2 soup spoons of red wine or sherry (or Madeira if preferred); 200g of onions cut into rings; 1 cup of beef broth; 1 green and 1 red bell pepper, seeded and cut into strips; 200g of cabbage cut into thin strips; 150g of soybean sprouts (optional)

1
500g of pork chops cut into thin strips
2
1/2 cup all-purpose flour
3
5 soup spoons of soy sauce
4
to taste: salt and black pepper
5
3 soup spoons of soybean paste
6
2 soup spoons of red wine or sherry (or Madeira if preferred)
7
200g of onions cut into rings
8
1 cup of beef broth
9
1 green and 1 red bell pepper, seeded and cut into strips
10
200g of cabbage cut into thin strips
11
150g of soybean sprouts (optional)

Ingredients

1
500g of pork chops cut into thin strips
2
1/2 cup all-purpose flour
3
5 soup spoons of soy sauce
4
to taste: salt and black pepper
5
3 soup spoons of soybean paste
6
2 soup spoons of red wine or sherry (or Madeira if preferred)
7
200g of onions cut into rings
8
1 cup of beef broth
9
1 green and 1 red bell pepper, seeded and cut into strips
10
200g of cabbage cut into thin strips
11
150g of soybean sprouts (optional)

Directions

1
Dust the pork chops with flour
2
In a pan, heat the oil
3
Fry the pork chops on all sides
4
Remove from heat and season with salt and black pepper to taste
5
Keep warm
6
In the pan, add the soy sauce, red wine or sherry, onions, beef broth, green and red bell peppers, and cabbage
7
Simmer for 10 minutes
8
Add the soybean sprouts (if using), pork chops, and simmer until hot
9
Serve immediately