Crispy Shrimp with Wasabi

Name: Crispy Shrimp with Wasabi
Yield: 8
Ingredients: 100g of dried figs; Salt to taste; 1/2 teaspoon of wasabi; 80ml of fresh heavy cream; 4 large shrimp; White pepper to taste; 50g of Parma ham; Oil for frying; Alfalfa sprouts to taste

1
100g of dried figs
2
Salt to taste
3
1/2 teaspoon of wasabi
4
80ml of fresh heavy cream
5
4 large shrimp
6
White pepper to taste
7
50g of Parma ham
8
Oil for frying
9
Alfalfa sprouts to taste

Ingredients

1
100g of dried figs
2
Salt to taste
3
1/2 teaspoon of wasabi
4
80ml of fresh heavy cream
5
4 large shrimp
6
White pepper to taste
7
50g of Parma ham
8
Oil for frying
9
Alfalfa sprouts to taste

Directions

1
Soak the figs
2
Cook them with salt and wasabi
3
Mix to form a paste and let it cool
4
Whisk heavy cream until stiff and gently add it to the fig paste
5
Cut the shrimp in half, forming eight pieces, season with salt and pepper
6
Wrap each piece with a slice of Parma ham
7
Fry in preheated oil
8
In mini bowls place the fig foam and shrimp, garnish with alfalfa sprouts and serve.