Mini Tender with Legumes

Name: Mini Tender with Legumes
Ingredients: 3 mini-tenders; carrots; 4 tablespoons of butter; 3 tablespoons of mustard; 1 tablespoon of English dressing; 4 cans of mixed vegetables; 3 cans of asparagus; 4 cans of peas

1
3 mini-tenders
2
carrots
3
4 tablespoons of butter
4
3 tablespoons of mustard
5
1 tablespoon of English dressing
6
4 cans of mixed vegetables
7
3 cans of asparagus
8
4 cans of peas

Ingredients

1
3 mini-tenders
2
carrots
3
4 tablespoons of butter
4
3 tablespoons of mustard
5
1 tablespoon of English dressing
6
4 cans of mixed vegetables
7
3 cans of asparagus
8
4 cans of peas

Directions

1
Cut the top off each mini tender, forming a grid-like pattern
2
Place a carrot in each corner of the cut
3
Mix together the butter, mustard, and English dressing
4
Brush this mixture onto the mini tenders
5
Place in a baking dish and bake at 350°F for 30 minutes
6
Arrange on a platter and garnish with asparagus, mixed vegetables, and peas sautéed in butter
7
Serve with champagne - demi-sec.