Fish with Mushroom Sauce

Wash the fish and dry with paper towels

Marinate in lemon juice for 10 minutes

Cut the fillets in half

Season with salt

Place in a refractory dish, with half of the melted butter or margarine

Bake in a hot oven for 20 minutes

Chop the onion and sauté in butter or margarine, then add the drained mushrooms and sauté for a few minutes

Season with salt and pepper

Add the white wine and cook until the liquid evaporates

Chop the parsley and scallions

Combine with the previous mixture

Arrange the fish and mushroom sauce on a platter.