Curry Shrimp Recipe

Name: Curry Shrimp Recipe
Yield: 4
Ingredients: 4 tablespoons of oil; 1 large onion, finely chopped (160g); 3 cloves of garlic, minced; 1 tablespoon of curry powder; 4 tablespoons of water; 4 tablespoons of white wine; 0.5 kg of shrimp, well cleaned and rinsed; 2 tablespoons of chopped cilantro; salt to taste; French bread cut into slices

1
4 tablespoons of oil
2
1 large onion, finely chopped (160g)
3
3 cloves of garlic, minced
4
1 tablespoon of curry powder
5
4 tablespoons of water
6
4 tablespoons of white wine
7
0.5 kg of shrimp, well cleaned and rinsed
8
2 tablespoons of chopped cilantro
9
salt to taste
10
French bread cut into slices

Ingredients

1
4 tablespoons of oil
2
1 large onion, finely chopped (160g)
3
3 cloves of garlic, minced
4
1 tablespoon of curry powder
5
4 tablespoons of water
6
4 tablespoons of white wine
7
0.5 kg of shrimp, well cleaned and rinsed
8
2 tablespoons of chopped cilantro
9
salt to taste
10
French bread cut into slices

Directions

1
Heat the oil in a pan over medium heat
2
Add the onion and garlic and fry until the onion is translucent, for about 8 minutes
3
Add the curry powder and mix well
4
Add the water and wine and let it simmer
5
Add the shrimp, cover the pan, and cook for 3 to 6 minutes or until they open, stirring occasionally
6
Do not use any shrimp that do not open
7
Sprinkle with cilantro and salt
8
Serve in soup bowls with bread, garnished with 4 slices.