Moqueca

Name: Moqueca
Yield: 4
Ingredients: 4 fillets of snook fish; Squeeze of 1 lime; To taste salt; 1 clove of garlic; Finely chopped onion; 2 cherry tomatoes; 200ml of coconut milk; 50ml of pure dendê oil; 1 yellow bell pepper; 12 cherry tomatoes; 12 mini onions; To taste cilantro; Ground pink peppercorn to taste; Shredded ginger to taste

1
4 fillets of snook fish
2
Squeeze of 1 lime
3
To taste salt
4
1 clove of garlic
5
Finely chopped onion
6
2 cherry tomatoes
7
200ml of coconut milk
8
50ml of pure dendê oil
9
1 yellow bell pepper
10
12 cherry tomatoes
11
12 mini onions
12
To taste cilantro
13
Ground pink peppercorn to taste
14
Shredded ginger to taste

Ingredients

1
4 fillets of snook fish
2
Squeeze of 1 lime
3
To taste salt
4
1 clove of garlic
5
Finely chopped onion
6
2 cherry tomatoes
7
200ml of coconut milk
8
50ml of pure dendê oil
9
1 yellow bell pepper
10
12 cherry tomatoes
11
12 mini onions
12
To taste cilantro
13
Ground pink peppercorn to taste
14
Shredded ginger to taste

Directions

1
Baste the snook fish with salt and lime
2
Make a good soffrito with onion, garlic, yellow bell pepper, cherry tomatoes, ground pink peppercorn, and shredded ginger
3
Cook quickly the fish and then set it aside
4
Add coconut milk, mini onions, and dendê oil to the pan, reducing heat
5
Cover the pan and let it cook for 30 minutes, adding cherry tomatoes and adjusting salt
6
Finish with cilantro and serve with pink peppercorn on top.