Fish Fillet with Shrimp

Name: Fish Fillet with Shrimp
Yield: 4
Ingredients: 2 liters of chicken broth; 1/2 pound of shrimp, peeled and deveined; 5 tablespoons of butter or margarine; 4 to 6 fish fillets; to taste salt and pepper; 2 tablespoons of chopped green onion; 1/2 cup of white wine; 2 tablespoons of all-purpose flour; 1/2 cup of heavy cream; 2 beaten eggs

1
2 liters of chicken broth
2
1/2 pound of shrimp, peeled and deveined
3
5 tablespoons of butter or margarine
4
4 to 6 fish fillets
5
to taste salt and pepper
6
2 tablespoons of chopped green onion
7
1/2 cup of white wine
8
2 tablespoons of all-purpose flour
9
1/2 cup of heavy cream
10
2 beaten eggs

Ingredients

1
2 liters of chicken broth
2
1/2 pound of shrimp, peeled and deveined
3
5 tablespoons of butter or margarine
4
4 to 6 fish fillets
5
to taste salt and pepper
6
2 tablespoons of chopped green onion
7
1/2 cup of white wine
8
2 tablespoons of all-purpose flour
9
1/2 cup of heavy cream
10
2 beaten eggs

Directions

1
Bring the chicken broth to a boil, then let it simmer
2
Add the shrimp and cook for 3 minutes
3
Remove the shrimp with a slotted spoon
4
Leave the broth in the pot, simmering slowly
5
In another pot, melt 3 tablespoons of butter
6
Brush the fish fillets with the butter and sprinkle with salt and pepper
7
Fry the fish fillets on both sides until they're cooked through but still moist
8
Place a shrimp on top of each fillet and roll up
9
Secure with a toothpick
10
Arrange in a baking dish
11
Arrange any remaining shrimp around it
12
Sprinkle with chopped green onion
13
Mix the wine with 1 cup of reserved chicken broth
14
Melt the remaining butter
15
Add the flour and mix well
16
Add the broth, continuing to mix
17
Combine the beaten eggs with the heavy cream
18
Add the previous mixture and mix until it thickens slightly
19
Check the seasoning
20
Pour the sauce over the fish
21
Place in the oven for a few minutes to heat through very well
22
If desired, garnish with toasted bread crumbs
23
Serve 4 to 6.