Beef Rolls with Tomato Sauce

Name: Beef Rolls with Tomato Sauce
Yield: 36
Ingredients: 250 g of ground beef without fat; 2 slices of whole wheat bread, crumbled and soaked in 1/4 cup of milk; 1 tablespoon of finely chopped onion; 2 lightly beaten eggs; Salt to taste; 3 tablespoons of butter for the sauce; 1 tablespoon of olive oil; 8 ripe tomatoes, peeled and seeded, cut into pieces; 1 grated carrot; Salt to taste

1
250 g of ground beef without fat
2
2 slices of whole wheat bread, crumbled and soaked in 1/4 cup of milk
3
1 tablespoon of finely chopped onion
4
2 lightly beaten eggs
5
Salt to taste
6
3 tablespoons of butter for the sauce
7
1 tablespoon of olive oil
8
8 ripe tomatoes, peeled and seeded, cut into pieces
9
1 grated carrot
10
Salt to taste

Ingredients

1
250 g of ground beef without fat
2
2 slices of whole wheat bread, crumbled and soaked in 1/4 cup of milk
3
1 tablespoon of finely chopped onion
4
2 lightly beaten eggs
5
Salt to taste
6
3 tablespoons of butter for the sauce
7
1 tablespoon of olive oil
8
8 ripe tomatoes, peeled and seeded, cut into pieces
9
1 grated carrot
10
Salt to taste

Directions

1
In a bowl, combine the ground beef with the bread-soaked milk mixture, onion, eggs, and salt
2
Mix until it forms a homogeneous mass that's easy to shape into rolls
3
Model the beef rolls by making balls about half a tablespoon in size
4
Heat butter in a frying pan over low heat and fry the beef rolls until they're golden brown
5
Transfer them to a plate lined with paper towels. Reserve
6
Prepare the sauce In a pan, warm the olive oil and sauté the tomato and carrot quickly
7
Season with salt and let it simmer, covered, for 10 minutes over low heat
8
Blend the mixture in a processor until it forms a thick paste
9
Store the beef rolls and the sauce separately, tightly sealed
10
If not using immediately, keep them refrigerated
11
Serve at room temperature.