Fish Stuffed Roll

Name: Fish Stuffed Roll
Yield: 4
Ingredients: 8 fish fillets (about 1 kg); salt and pepper to taste; 2 grated carrots; 2 tablespoons of chopped parsley; 1 red bell pepper, finely chopped; melted butter; 6 slices of bread cut into small squares; 1 small onion, grated

1
8 fish fillets (about 1 kg)
2
salt and pepper to taste
3
2 grated carrots
4
2 tablespoons of chopped parsley
5
1 red bell pepper, finely chopped
6
melted butter
7
6 slices of bread cut into small squares
8
1 small onion, grated

Ingredients

1
8 fish fillets (about 1 kg)
2
salt and pepper to taste
3
2 grated carrots
4
2 tablespoons of chopped parsley
5
1 red bell pepper, finely chopped
6
melted butter
7
6 slices of bread cut into small squares
8
1 small onion, grated

Directions

1
Clean the fish fillets with a damp cloth or paper towel
2
Season with salt and pepper
3
Mix together the carrots, parsley, red bell pepper, 1/4 cup of melted butter, bread, and onion
4
Stir well to taste
5
Spread this mixture over the fish fillets and roll, starting from the narrower side
6
Secure with toothpicks
7
Place in a shallow baking dish greased and brushed with melted butter
8
Bake at moderate temperature for about 30 minutes
9
Do not let it brown
10
Let it rest for 4 portions.