Chicken with Manjericão Sauce

Name: Chicken with Manjericão Sauce
Total time: 30 min
Yield: 4
Ingredients: For the sauce: 1 cup of manjericão leaves (60 g); 1 nut; 1/4 cup of milk (60 ml); 1 clove of garlic; 1/3 cup of olive oil (80 ml); 1 teaspoon of salt; 2 medium chicken breasts, skinless and boneless (700 g), cut into 2 fillets each; 1/2 teaspoon of salt; 2 cloves of minced garlic; 2 tablespoons of butter; 1 tablespoon of olive oil; 4 bread crumbs (40 g)

1
For the sauce: 1 cup of manjericão leaves (60 g)
2
1 nut
3
1/4 cup of milk (60 ml)
4
1 clove of garlic
5
1/3 cup of olive oil (80 ml)
6
1 teaspoon of salt
7
2 medium chicken breasts, skinless and boneless (700 g), cut into 2 fillets each
8
1/2 teaspoon of salt
9
2 cloves of minced garlic
10
2 tablespoons of butter
11
1 tablespoon of olive oil
12
4 bread crumbs (40 g)

Ingredients

1
For the sauce: 1 cup of manjericão leaves (60 g)
2
1 nut
3
1/4 cup of milk (60 ml)
4
1 clove of garlic
5
1/3 cup of olive oil (80 ml)
6
1 teaspoon of salt
7
2 medium chicken breasts, skinless and boneless (700 g), cut into 2 fillets each
8
1/2 teaspoon of salt
9
2 cloves of minced garlic
10
2 tablespoons of butter
11
1 tablespoon of olive oil
12
4 bread crumbs (40 g)

Directions

1
Prepare the sauce: in a blender, blend all the ingredients until smooth
2
Season the chicken fillets with salt and garlic
3
In a medium skillet, melt butter over medium heat
4
Add the chicken fillets and cook for about 15 minutes, turning occasionally
5
Arrange bread crumbs on a platter
6
Place the cooked chicken fillets on top of the bread crumbs and drizzle with some of the manjericão sauce
7
Serve immediately with any remaining sauce
8
530 calories per serving