Chinesestyle Beef and Vegetable Stir-Fry ("Beef and Veggie Stir-Fry")

Name: Chinesestyle Beef and Vegetable Stir-Fry
Yield: 2
Ingredients: '2/3 cup cooked rice'; '2 tablespoons vegetable oil'; '1 1/2 cups boiling water'; '1 1/2 teaspoons salt'; '1 bouillon cube or chicken broth'; '1/2 teaspoon green pepper sauce'; '1 medium onion, diced'; '2 stalks celery, diced'; '1/2 cup cooked beef, cut into bite-sized pieces'

1
'2/3 cup cooked rice'
2
'2 tablespoons vegetable oil'
3
'1 1/2 cups boiling water'
4
'1 1/2 teaspoons salt'
5
'1 bouillon cube or chicken broth'
6
'1/2 teaspoon green pepper sauce'
7
'1 medium onion, diced'
8
'2 stalks celery, diced'
9
'1/2 cup cooked beef, cut into bite-sized pieces'

Ingredients

1
'2/3 cup cooked rice'
2
'2 tablespoons vegetable oil'
3
'1 1/2 cups boiling water'
4
'1 1/2 teaspoons salt'
5
'1 bouillon cube or chicken broth'
6
'1/2 teaspoon green pepper sauce'
7
'1 medium onion, diced'
8
'2 stalks celery, diced'
9
'1/2 cup cooked beef, cut into bite-sized pieces'

Directions

1
Heat the oil in a wok or large skillet over medium heat until lightly browned
2
Add salt, water, bouillon cube, and green pepper sauce
3
Stir to combine
4
Cook, covered, for 20 minutes or until the liquid is absorbed
5
Add the remaining ingredients and stir-fry for an additional 10 minutes if needed
6
The liquid should be fully absorbed by the end of cooking
7
If not, remove the lid and let the liquid evaporate.