1 cup white dry wine
3 tablespoons English sauce
2 tablespoons butter
1 small chicken (about 1,500 grams)
3 cloves garlic mashed
Salt and black pepper to taste
1 cup white dry wine
3 tablespoons English sauce
2 tablespoons butter
1 small chicken (about 1,500 grams)
3 cloves garlic mashed
Salt and black pepper to taste
1
Season the chicken with garlic, white wine, English sauce, salt, and black pepper, and let it marinate for 1 hour
2
Tie the legs of the chicken with kitchen twine
Brush the chicken with butter and place it in a refrigerator or rotisserie oven, or on a grill if your oven has these features
Cook according to the manufacturer's instructions
3
Baste the chicken twice with your preferred sauce during cooking, and halfway through the program time, flip it so that it bakes evenly from both sides
When done, remove the twine and serve.
