Linguiça and Mashed Potato Skewers

Name: Linguiça and Mashed Potato Skewers
Yield: 8
Ingredients: 1 large onion; 1 egg; Salt and black pepper to taste; 0.5 kg of fresh linguiça without skin; 2 tablespoons of breadcrumbs; 1 tablespoon of chopped parsley; 2 1/2 cups of red mashed potatoes (600g); 4 tablespoons of lemon juice oil

1
1 large onion
2
1 egg
3
Salt and black pepper to taste
4
0.5 kg of fresh linguiça without skin
5
2 tablespoons of breadcrumbs
6
1 tablespoon of chopped parsley
7
2 1/2 cups of red mashed potatoes (600g)
8
4 tablespoons of lemon juice oil

Ingredients

1
1 large onion
2
1 egg
3
Salt and black pepper to taste
4
0.5 kg of fresh linguiça without skin
5
2 tablespoons of breadcrumbs
6
1 tablespoon of chopped parsley
7
2 1/2 cups of red mashed potatoes (600g)
8
4 tablespoons of lemon juice oil

Directions

1
Chop the onion
2
Put it in a bowl, add the egg, salt, and black pepper to taste
3
Mix well with the linguiça, breadcrumbs, and parsley
4
Shape into small balls and let them rest in the refrigerator for 1 hour (make about 24 balls)
5
Wash the mashed potatoes, cut them in half, and remove the seeds
6
Cut each half into 5 sticks
7
Soak with lemon juice oil to prevent browning
8
On the skewers, alternate linguiça balls and potato sticks
9
Place on a grill or baking sheet
10
Baste with oil and cook until the linguiça is cooked through
11
Make about 8 skewers