Indian-Style Vegetarian Samosas

Name: Indian-Style Vegetarian Samosas
Ingredients: 1 tablespoon corn oil; 1 onion, sliced; 1 clove garlic, minced; 1 piece of ginger, grated; 1 bell pepper, cut into cubes; 1 eggplant, cut into cubes; 1 teaspoon curry powder; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 23 tablespoons plain yogurt; 23 tablespoons water; 1 sweet potato, halved lengthwise; 1 tomato, sliced; Fresh cilantro leaves for garnish

1
1 tablespoon corn oil
2
1 onion, sliced
3
1 clove garlic, minced
4
1 piece of ginger, grated
5
1 bell pepper, cut into cubes
6
1 eggplant, cut into cubes
7
1 teaspoon curry powder
8
1 teaspoon ground cumin
9
1/2 teaspoon ground cinnamon
10
23 tablespoons plain yogurt
11
23 tablespoons water
12
1 sweet potato, halved lengthwise
13
1 tomato, sliced
14
Fresh cilantro leaves for garnish

Ingredients

1
1 tablespoon corn oil
2
1 onion, sliced
3
1 clove garlic, minced
4
1 piece of ginger, grated
5
1 bell pepper, cut into cubes
6
1 eggplant, cut into cubes
7
1 teaspoon curry powder
8
1 teaspoon ground cumin
9
1/2 teaspoon ground cinnamon
10
23 tablespoons plain yogurt
11
23 tablespoons water
12
1 sweet potato, halved lengthwise
13
1 tomato, sliced
14
Fresh cilantro leaves for garnish

Directions

1
Fry the oil in a pan and sauté the onion, garlic, and ginger
2
Add the bell pepper, eggplant, curry powder, cumin, and cinnamon
3
Let it simmer for 3 minutes, stirring constantly
4
Add the yogurt and water, mixing everything well and let it cook for about 5 minutes
5
Bake or grill the sweet potato until lightly golden
6
Fill one half of the sweet potato with the prepared mixture, cover with the other half, and garnish with tomato and cilantro.