Crepes Stuffed with Ground Beef Flavor Lasagna

Name: Crepes Stuffed with Ground Beef Flavor Lasagna
Yield: 6
Ingredients: Savory Crepes; 2 3/4 cups all-purpose flour; 2 cups milk; 1 tablespoon active dry yeast; Mushroom and Tomato Sauce; One can tomato sauce; One can white sauce; Onion and garlic to taste; 1 teaspoon dried oregano; Refrigerated Cheese Mixture; 500 grams ground beef; Seasonings to taste; 200 grams mozzarella cheese; 200 grams prosciutto

1
Savory Crepes
2
2 3/4 cups all-purpose flour
3
2 cups milk
4
1 tablespoon active dry yeast
5
Mushroom and Tomato Sauce
6
One can tomato sauce
7
One can white sauce
8
Onion and garlic to taste
9
1 teaspoon dried oregano
10
Refrigerated Cheese Mixture
11
500 grams ground beef
12
Seasonings to taste
13
200 grams mozzarella cheese
14
200 grams prosciutto

Ingredients

1
Savory Crepes
2
2 3/4 cups all-purpose flour
3
2 cups milk
4
1 tablespoon active dry yeast
5
Mushroom and Tomato Sauce
6
One can tomato sauce
7
One can white sauce
8
Onion and garlic to taste
9
1 teaspoon dried oregano
10
Refrigerated Cheese Mixture
11
500 grams ground beef
12
Seasonings to taste
13
200 grams mozzarella cheese
14
200 grams prosciutto

Directions

1
Savory Crepes
2
1
3
In a blender, mix the ingredients until smooth
4
Fry the crepes one by one and set aside
5
Mushroom and Tomato Sauce
6
2
7
In a pan, sauté the sauces with seasonings
8
Refrigerated Cheese Mixture
9
3
10
In another pan, cook the ground beef with seasonings
11
4
12
Assemble the lasagna by spreading some sauce, followed by some ground beef, and then crepes
13
Repeat this process
14
5
15
Top with prosciutto, mozzarella cheese, and more crepes
16
Finally, place it in the oven.