250g of crushed canned pineapple
1 cup cooked and chopped chicken
2 cups chopped nuts
1/2 cup salt seasoning (vinegar, oil, salt, and a pinch of black pepper)
24 slices of white bread
250g of crushed canned pineapple
1 cup cooked and chopped chicken
2 cups chopped nuts
1/2 cup salt seasoning (vinegar, oil, salt, and a pinch of black pepper)
24 slices of white bread
Combine the pineapple, chicken, nuts, and seasoning
Assemble by placing a sandwich between two slices of white bread with butter
Trim the crusts from the bread and cut diagonally into 4 triangles
Make 4 small sandwiches.
