Beer Bife

Name: Beer Bife
Yield: 4
Ingredients: 1 kg of beef cut into steaks; 1/2 cup of butter; all-purpose flour; 8 large onions, sliced; 1 1/2 cups of beer; 2 cloves of garlic, minced; 1 tablet of beef broth; salt and pepper to taste

1
1 kg of beef cut into steaks
2
1/2 cup of butter
3
all-purpose flour
4
8 large onions, sliced
5
1 1/2 cups of beer
6
2 cloves of garlic, minced
7
1 tablet of beef broth
8
salt and pepper to taste

Ingredients

1
1 kg of beef cut into steaks
2
1/2 cup of butter
3
all-purpose flour
4
8 large onions, sliced
5
1 1/2 cups of beer
6
2 cloves of garlic, minced
7
1 tablet of beef broth
8
salt and pepper to taste

Directions

1
Dredge the steaks in flour, shaking off excess
2
Fry half of the butter in a pan until melted
3
Remove from heat and place on paper towels
4
In the same pan, melt the remaining butter and sear the steak fillets on both sides
5
Add the onion, beer, and remaining ingredients
6
Cover the pan and simmer over low heat for about 1 hour, or until the beef is tender
7
Serving: 4-8 portions