Fish Fritters

Name: Fish Fritters
Yield: 60
Ingredients: 2 cups of breadcrumbs; 2 cups of olive oil; 1 cup of all-purpose flour; 1/4 cup of chopped parsley; 3 tablespoons of chopped coriander; 2 tablespoons of chopped green onion; 2 teaspoons of salt; 6 pitted green olives, chopped; 2 eggs; 750 g of cooked cassava; 1/2 kg of clean and fried fish (roballo or cavala)

1
2 cups of breadcrumbs
2
2 cups of olive oil
3
1 cup of all-purpose flour
4
1/4 cup of chopped parsley
5
3 tablespoons of chopped coriander
6
2 tablespoons of chopped green onion
7
2 teaspoons of salt
8
6 pitted green olives, chopped
9
2 eggs
10
750 g of cooked cassava
11
1/2 kg of clean and fried fish (roballo or cavala)

Ingredients

1
2 cups of breadcrumbs
2
2 cups of olive oil
3
1 cup of all-purpose flour
4
1/4 cup of chopped parsley
5
3 tablespoons of chopped coriander
6
2 tablespoons of chopped green onion
7
2 teaspoons of salt
8
6 pitted green olives, chopped
9
2 eggs
10
750 g of cooked cassava
11
1/2 kg of clean and fried fish (roballo or cavala)

Directions

1
1
2
Cut the fish into small pieces and set aside
3
Process the cassava and flour in a food processor until coarse
4
Add the parsley, coriander, fish, olives, green onion, and salt
5
Mix well
6
2
7
Remove about 1 tablespoon of batter from each batch and shape into balls with your hands
8
Beat the eggs lightly
9
Dip the balls in the eggs and then coat in breadcrumbs and fry in hot olive oil until golden brown
10
Drain on paper towels and serve.