6 mini pizzas, half-baked (150 g)
6 tablespoons of tomato sauce
150 g of fresh Minas cheese cubed
150 g of ham cubes
6 tablespoons of chopped manioc
1 tablespoon of olive oil for drizzling
6 mini pizzas, half-baked (150 g)
6 tablespoons of tomato sauce
150 g of fresh Minas cheese cubed
150 g of ham cubes
6 tablespoons of chopped manioc
1 tablespoon of olive oil for drizzling
Spread 1 tablespoon of tomato sauce over each mini pizza
Top with Minas cheese and ham
Sprinkle with manioc
Drizzle with olive oil
Bake in a preheated oven at 200°C for about 10 minutes to warm through and slightly melt the cheese
Serve in 6 portions.
