Fried Ricotta
12 oz ricotta cheese
2 eggs
4 tablespoons all-purpose flour
1/4 cup olive oil
a pinch of salt
Fried Ricotta
12 oz ricotta cheese
2 eggs
4 tablespoons all-purpose flour
1/4 cup olive oil
a pinch of salt
This fried ricotta, a specialty from the Roman province, has an important consumption in Rome, both in savory and sweet dishes
Cut the ricotta into pieces
You can shape them into small squares or balls
Dip the pieces into the flour, then beaten eggs, and fry them in hot olive oil
Place the fried ricotta on a paper towel for a few seconds to remove excess grease and sprinkle with salt
Serve very hot
This recipe serves four people
