Creamy Chocolate Mousse

Name: Creamy Chocolate Mousse
Yield: 14
Ingredients: 1 can of condensed milk; 1 can of heavy cream; 1 bottle of coconut milk; 4 cups (chopped) of milk; 1 cup (chopped) of sugar; 3/4 cup (chopped) of cornstarch; 1 tablespoon of butter; 200g of bittersweet chocolate, chopped; 1 package of shredded coconut (100g)

1
1 can of condensed milk
2
1 can of heavy cream
3
1 bottle of coconut milk
4
4 cups (chopped) of milk
5
1 cup (chopped) of sugar
6
3/4 cup (chopped) of cornstarch
7
1 tablespoon of butter
8
200g of bittersweet chocolate, chopped
9
1 package of shredded coconut (100g)

Ingredients

1
1 can of condensed milk
2
1 can of heavy cream
3
1 bottle of coconut milk
4
4 cups (chopped) of milk
5
1 cup (chopped) of sugar
6
3/4 cup (chopped) of cornstarch
7
1 tablespoon of butter
8
200g of bittersweet chocolate, chopped
9
1 package of shredded coconut (100g)

Directions

1
In a blender, blend the condensed milk, heavy cream, coconut milk, milk, sugar, cornstarch, and butter
2
Transfer to a saucepan, add the chocolate, and cook over low heat, stirring constantly until thickened
3
Pour into a 22cm-diameter greased mold
4
Chill in the refrigerator until firm
5
Decorate as desired.

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