Chocolate Ice Cream

Name: Chocolate Ice Cream
Ingredients: 1/2 cup of milk; 1/2 cup of water; 8 ounces of milk chocolate; 6 egg yolks, separated; two cups of whipped cream

1
1/2 cup of milk
2
1/2 cup of water
3
8 ounces of milk chocolate
4
6 egg yolks, separated
5
two cups of whipped cream

Ingredients

1
1/2 cup of milk
2
1/2 cup of water
3
8 ounces of milk chocolate
4
6 egg yolks, separated
5
two cups of whipped cream

Directions

1
Cook the milk and water for 5 minutes
2
Grate the chocolate and add it to the mixture
3
Slowly pour over 6 well-beaten egg whites
4
Add 6 whipped egg whites
5
Place in the refrigerator until chilled, then fold in whipped cream
6
Freeze until firm

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