Well-Coupled

Beat the eggs with sugar and vanilla until tripled in volume

Using a sieve and whisk, gently fold in the flour and yeast

(1) Pour the dough into a baking dish lined with parchment paper, leaving a 1-2 cm gap between the layers

Bake in a preheated oven at 200°C for ten minutes or until golden brown

Let it cool

(2) Use a cookie cutter to cut the cookies

(3)

Assembly:

Stack the discs two by two with caramel paste

Distribute them on a surface dusted with sugar

(4)

Glaze:

Mix all ingredients and bring to a simmer

Use immediately

Using a fork, dip each cookie twice in the glaze, then place it on parchment paper

Let it dry for six hours in a cool, well-ventilated area.