Spinach and Pear Salad with Honey Dressing

Name: Spinach and Pear Salad with Honey Dressing
Yield: 10
Ingredients: Honey Dressing; 1 cup of extra virgin olive oil; 2 tablespoons of apple cider vinegar; 2 tablespoons of honey; 1 tablespoon of mustard; 1 teaspoon of salt; Spinach; 1/4 cup of crumbled gorgonzola cheese; 4 spoons of freshly squeezed lime juice; 3 pears with skins cut into thin slices; 1 large handful of cleaned spinach

1
Honey Dressing
2
1 cup of extra virgin olive oil
3
2 tablespoons of apple cider vinegar
4
2 tablespoons of honey
5
1 tablespoon of mustard
6
1 teaspoon of salt
7
Spinach
8
1/4 cup of crumbled gorgonzola cheese
9
4 spoons of freshly squeezed lime juice
10
3 pears with skins cut into thin slices
11
1 large handful of cleaned spinach

Ingredients

1
Honey Dressing
2
1 cup of extra virgin olive oil
3
2 tablespoons of apple cider vinegar
4
2 tablespoons of honey
5
1 tablespoon of mustard
6
1 teaspoon of salt
7
Spinach
8
1/4 cup of crumbled gorgonzola cheese
9
4 spoons of freshly squeezed lime juice
10
3 pears with skins cut into thin slices
11
1 large handful of cleaned spinach

Directions

1
Honey Dressing
2
In a small bowl, whisk together the apple cider vinegar, mustard, honey, and salt
3
Gradually add in the olive oil, whisking continuously with a manual whisk or fork until it forms a thick and even dressing
4
Refrigerate for 20 minutes
5
Spinach Salad
6
In individual serving plates, arrange the spinach and top with sliced pears and crumbled gorgonzola cheese
7
Drizzle with lime juice and add the cheese
8
Whisk the dressing lightly and serve with the salad.