1 medium clove of garlic, cut in half
1/2 cup of arugula
1 escarole leaf
1/2 cup of grated apple
3/4 teaspoon of salt
1 pinch of black pepper
1/2 cup of olive oil
2 tablespoons of lemon juice
2 tablespoons of wine vinaigrette
1 medium clove of garlic, cut in half
1/2 cup of arugula
1 escarole leaf
1/2 cup of grated apple
3/4 teaspoon of salt
1 pinch of black pepper
1/2 cup of olive oil
2 tablespoons of lemon juice
2 tablespoons of wine vinaigrette
Rubs the salad greens with garlic
Cuts the lettuce leaves into bite-sized pieces
Places the lettuce in a bowl, seasons with salt and black pepper, slowly pours the olive oil over the salad and mixes lightly until all the greens are evenly coated but not soggy
Pours the lemon juice and wine vinaigrette over the salad and mixes again Serves 8 people.