1 1/2 cups all-purpose flour, sifted
1/2 teaspoon salt
2 teaspoons active dry yeast
2 eggs, separated
1 cup milk
4 tablespoons unsalted butter, melted
VARIATIONS FOR WAFFLES
With yogurt: Use 1 1/4 cups yogurt instead of milk. Use 1 1/4 teaspoons active dry yeast and 1/2 teaspoon baking soda.
Savory:
1. Add 1/2 cup chopped ham to the batter.
2. Add 1/2 cup grated Parmesan cheese to the batter.
Sweet:
1. Add 1/2 cup chopped dates or, if preferred, some chopped nuts to the batter.
2. Add 1 teaspoon ground cinnamon to the batter.
3. Add 1 tablespoon grated orange zest and 1 tablespoon honey to the batter.
1 1/2 cups all-purpose flour, sifted
1/2 teaspoon salt
2 teaspoons active dry yeast
2 eggs, separated
1 cup milk
4 tablespoons unsalted butter, melted
VARIATIONS FOR WAFFLES
With yogurt: Use 1 1/4 cups yogurt instead of milk. Use 1 1/4 teaspoons active dry yeast and 1/2 teaspoon baking soda.
Savory:
1. Add 1/2 cup chopped ham to the batter.
2. Add 1/2 cup grated Parmesan cheese to the batter.
Sweet:
1. Add 1/2 cup chopped dates or, if preferred, some chopped nuts to the batter.
2. Add 1 teaspoon ground cinnamon to the batter.
3. Add 1 tablespoon grated orange zest and 1 tablespoon honey to the batter.
Sift the flour with salt and yeast
Beat the egg whites and combine with milk and melted butter
Add the flour and beat until smooth
Add beaten egg whites and mix carefully
Place in a hot grill
Bake for 4 waffles.
