Gorgonzola Pasta

Name: Gorgonzola Pasta
Total time: 30 min
Yield: 4
Ingredients: Add salt to taste; 1 package of penne pasta (or other types); 2 tablespoons of olive oil; 1 1/2 cups of gorgonzola cheese; Zest of 2 limes

1
Add salt to taste
2
1 package of penne pasta (or other types)
3
2 tablespoons of olive oil
4
1 1/2 cups of gorgonzola cheese
5
Zest of 2 limes

Ingredients

1
Add salt to taste
2
1 package of penne pasta (or other types)
3
2 tablespoons of olive oil
4
1 1/2 cups of gorgonzola cheese
5
Zest of 2 limes

Directions

1
Bring 5 liters of water to a boil in a large pot
2
When the water is boiling, add salt, stir, and then add pasta
3
Cook according to package instructions
4
Drain and reserve a cup of pasta cooking water
5
Place pasta in a warm serving dish and drizzle with half of the olive oil
6
Mix the grated cheese with reserved pasta cooking water and incorporate into pasta
7
Sprinkle with lime zest, stir gently, and drizzle with remaining olive oil
8
Serve immediately.