400g of mozzarella di buffalo, cut into slices
24 cherry tomatoes (480g), halved
2 tablespoons of chopped fresh parsley
2 tablespoons of dried oregano
One-third cup of olive oil (80ml)
1 tablespoon of vinegar
1 teaspoon of salt
1/2 teaspoon of pepper sauce
400g of mozzarella di buffalo, cut into slices
24 cherry tomatoes (480g), halved
2 tablespoons of chopped fresh parsley
2 tablespoons of dried oregano
One-third cup of olive oil (80ml)
1 tablespoon of vinegar
1 teaspoon of salt
1/2 teaspoon of pepper sauce
In four plates, arrange the mozzarella and top with cherry tomatoes
Set aside
In a small bowl, combine parsley, oregano, olive oil, vinegar, salt, and pepper sauce
Mix well with a wooden spoon
Spread this dressing over the salad and serve immediately.
