2 tablespoons of olive oil
2 tablespoons of grated lime zest
1 large clove of garlic, minced
1/2 cup of biscuit flour (90g)
1 kg of tomato cherry
3 tablespoons of chopped parsley
1/2 teaspoon of salt or to taste
2 tablespoons of olive oil
2 tablespoons of grated lime zest
1 large clove of garlic, minced
1/2 cup of biscuit flour (90g)
1 kg of tomato cherry
3 tablespoons of chopped parsley
1/2 teaspoon of salt or to taste
Preheat the oven to 240°C (very hot)
In a large frying pan, heat 2 tablespoons of olive oil over moderate heat
Add the lime zest and garlic and cook, stirring, until golden brown
Add the biscuit flour and fry until golden brown. Reserve
Place the remaining oil in a medium-sized baking dish or ceramic form that can accommodate the tomato cherries arranged in a single layer
Brush the tomatoes with the oil in the baking dish and put them in the preheated oven
Bake for 10 minutes or until the skin starts to crack
Mix the prepared biscuit flour with parsley and salt
Sprinkle over the tomatoes and serve
The calorie count is approximately 102 per serving.
