Spinach Filling

Name: Spinach Filling
Ingredients: Leaves from 2 bunches of spinach; 2 finely chopped onions; 4 tablespoons of butter; 1 1/2 cups of all-purpose flour; 4 cups of milk; 1 cup of raisins; Salt and black pepper to taste

1
Leaves from 2 bunches of spinach
2
2 finely chopped onions
3
4 tablespoons of butter
4
1 1/2 cups of all-purpose flour
5
4 cups of milk
6
1 cup of raisins
7
Salt and black pepper to taste

Ingredients

1
Leaves from 2 bunches of spinach
2
2 finely chopped onions
3
4 tablespoons of butter
4
1 1/2 cups of all-purpose flour
5
4 cups of milk
6
1 cup of raisins
7
Salt and black pepper to taste

Directions

1
Wash the spinach leaves and place them in a pot
2
Cover and simmer over low heat until wilted
3
Let it cool, squeeze out any excess water, and chop finely
4
Set aside
5
In a separate pot, sauté the onion in butter until golden brown
6
Add the flour and mix well
7
Remove from heat and gradually add the milk, stirring constantly
8
Return to heat, add the spinach, and cook, stirring constantly, until hot and thickened
9
Add the raisins and season to taste
10
Serves 6