Mashed Potato and Cheese Soup

Name: Mashed Potato and Cheese Soup
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 medium onion, finely chopped; 2 cloves of garlic, minced; 4 green potatoes, peeled and cut into cubes; Salt and pepper to taste; 800 ml of vegetable broth; 100 g of cream cheese

1
2 tablespoons of olive oil
2
1 medium onion, finely chopped
3
2 cloves of garlic, minced
4
4 green potatoes, peeled and cut into cubes
5
Salt and pepper to taste
6
800 ml of vegetable broth
7
100 g of cream cheese

Ingredients

1
2 tablespoons of olive oil
2
1 medium onion, finely chopped
3
2 cloves of garlic, minced
4
4 green potatoes, peeled and cut into cubes
5
Salt and pepper to taste
6
800 ml of vegetable broth
7
100 g of cream cheese

Directions

1
1
2
Heat the olive oil in a pan over medium heat, then sauté the onion, garlic, and potatoes until they're tender
3
2
4
Season with salt and pepper as needed
5
Add the vegetable broth and cook until the ingredients are soft
6
3
7
Turn off the heat, mix in the cream cheese, and let it cool slightly
8
Blend the mixture in a blender until smooth
9
4
10
Return the pan to the stovetop, add some water, and serve immediately.