10 large Paris mushrooms
2 tablespoons olive oil
1/4 cup finely chopped onion
1/4 cup grated carrot
4 cups chopped salted sausage/
1 tablespoon all-purpose flour
2 tablespoons water
1 small bell pepper, finely chopped
Salt to taste
6 leaves of fresh parsley
10 large Paris mushrooms
2 tablespoons olive oil
1/4 cup finely chopped onion
1/4 cup grated carrot
4 cups chopped salted sausage/
1 tablespoon all-purpose flour
2 tablespoons water
1 small bell pepper, finely chopped
Salt to taste
6 leaves of fresh parsley
1
Remove stems from mushrooms and chop four of them into cubes
Reserve the rest
If the stems are soft, chop those too
2
Heat olive oil in a skillet over medium heat
Sauté onion for 1 minute
Add carrot and sausage and sauté for 5 minutes
3
Add chopped mushroom and cook until slightly tender
Add flour and fry for 1 minute
Add water and let it thicken for another minute
Add bell pepper and salt
4
Preheat the oven to high temperature
Arrange mushrooms whole on a baking sheet, greased and filled with the vegetable mixture
Bake in the oven for 10 minutes
Serve over parsley.
