Cabbage with Caraway

Name: Cabbage with Caraway
Yield: 4
Ingredients: 1 head of cabbage; boiling salted water; 2 tablespoons (or more) of caraway seeds; lemon juice; 1/4 cup of melted butter

1
1 head of cabbage
2
boiling salted water
3
2 tablespoons (or more) of caraway seeds
4
lemon juice
5
1/4 cup of melted butter

Ingredients

1
1 head of cabbage
2
boiling salted water
3
2 tablespoons (or more) of caraway seeds
4
lemon juice
5
1/4 cup of melted butter

Directions

1
Remove the coarse stems from the cabbage and cut it into four pieces
2
Place the cabbage in boiling, salted water and bring to a boil
3
When the water comes to a boil again, reduce the heat
4
Cook for 10-15 minutes, or until the cabbage is cooked but still crisp
5
Drain the cabbage and place it on a plate to serve
6
Mix the caraway seeds, lemon juice, and melted butter and pour over the cabbage
7
Serve in four parts.