Mornin' Duck Salad with Fruit Glaze

Season the duck breasts with salt and black pepper (1)

Heat a medium-sized non-stick skillet without oil and cook the duck breasts, starting from the fatty side (4-5 minutes per side, until they're nicely browned)

In the same skillet, add the balsamic vinegar, olive oil, and red fruit (3)

Let it simmer for about 5 minutes, turn off the heat, and let it cool down

Slice the duck breast (4)

To serve, arrange the mixed greens on a plate, place the sliced duck on top, and drizzle the salad with the fruit glaze (5)