Creamy Tang Sauce

Name: Creamy Tang Sauce
Ingredients: 1 cup of fresh heavy cream; 1/4 cup of ketchup; 2 tablespoons of lemon juice; Salt and black pepper to taste

1
1 cup of fresh heavy cream
2
1/4 cup of ketchup
3
2 tablespoons of lemon juice
4
Salt and black pepper to taste

Ingredients

1
1 cup of fresh heavy cream
2
1/4 cup of ketchup
3
2 tablespoons of lemon juice
4
Salt and black pepper to taste

Directions

1
Beat the cream until slightly thickened
2
Add ketchup, lemon juice, and season
3
Serve in a sauceboat
4
Use 1 1/3 cups
5
520 calories per serving.

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