1 cup of olive oil
1/4 to 1/3 cup of vinegar
1 tablespoon of salt
1/4 teaspoon of black pepper
1 tablespoon of mustard
1 cup of olive oil
1/4 to 1/3 cup of vinegar
1 tablespoon of salt
1/4 teaspoon of black pepper
1 tablespoon of mustard
Mix all ingredients in a jar, cover and shake vigorously
Let it rest for 1 hour and shake again before using
The dressing will keep for 1 week when stored in the refrigerator
Yield: About 1 1/4 cups.