6 tablespoons of strained lime juice
1 tablespoon of mustard
1/3 cup of water
Salt and black pepper to taste
1/3 cup of honey
1 cup of olive oil
6 tablespoons of strained lime juice
1 tablespoon of mustard
1/3 cup of water
Salt and black pepper to taste
1/3 cup of honey
1 cup of olive oil
In a bowl, whisk together the lime juice, mustard, water, salt, black pepper, and honey
Add the olive oil in a thin stream, whisking the dressing with a fork or manual whisk until slightly thickened
Serve the salad with the dressing on the side
Each person mixes the greens with their desired amount of dressing
This dressing lasts for one week in the refrigerator.