Gorgonzola Sauce

Name: Gorgonzola Sauce
Yield: 2
Ingredients: "1/2 cup heavy cream"; "1/3 cup chopped fresh parsley"; "1/3 cup crumbled gorgonzola cheese"; "1/4 cup olive oil"; "Salt to taste"

1
"1/2 cup heavy cream"
2
"1/3 cup chopped fresh parsley"
3
"1/3 cup crumbled gorgonzola cheese"
4
"1/4 cup olive oil"
5
"Salt to taste"

Ingredients

1
"1/2 cup heavy cream"
2
"1/3 cup chopped fresh parsley"
3
"1/3 cup crumbled gorgonzola cheese"
4
"1/4 cup olive oil"
5
"Salt to taste"

Directions

1
Blend all the ingredients in a blender until smooth
2
Refrigerate until serving.

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