1 cup of vinegar
1 medium onion
3 spoons of chopped fresh parsley
1 cup of olive oil or vegetable oil
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of vinegar
1 medium onion
3 spoons of chopped fresh parsley
1 cup of olive oil or vegetable oil
1 teaspoon of salt
1 teaspoon of black pepper
Blend all the ingredients in a blender
Store it in the refrigerator in an airtight glass container for about 2 hours
Serve.