Cold Vegetable Soup (Frozen Soup)

Name: Cold Vegetable Soup
Yield: 4
Ingredients: 3 medium tomatoes, peeled and seeded; 1 small onion, chopped; 1 red bell pepper, chopped; 1 small garlic clove; 1 cup tomato puree; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon paprika; 1 medium cucumber, sliced

1
3 medium tomatoes, peeled and seeded
2
1 small onion, chopped
3
1 red bell pepper, chopped
4
1 small garlic clove
5
1 cup tomato puree
6
2 tablespoons olive oil
7
1/2 teaspoon salt
8
1 1/2 teaspoons Worcestershire sauce
9
1/4 teaspoon paprika
10
1 medium cucumber, sliced

Ingredients

1
3 medium tomatoes, peeled and seeded
2
1 small onion, chopped
3
1 red bell pepper, chopped
4
1 small garlic clove
5
1 cup tomato puree
6
2 tablespoons olive oil
7
1/2 teaspoon salt
8
1 1/2 teaspoons Worcestershire sauce
9
1/4 teaspoon paprika
10
1 medium cucumber, sliced

Directions

1
About 2 hours before serving, place all ingredients except the cucumber in a blender
2
Blend until smooth
3
Pour into an aluminum pan, 18 x 25 cm
4
Cover with aluminum foil and freeze until frozen (but not too hard)
5
To serve, blend the mixture again in a blender, then pour into bowls
6
Garnish with cucumber slices
7
If desired, prepare ahead of time
8
Leave in the freezer and remove about 45 minutes before serving to thaw slightly, then blend again in a blender
9
Serve immediately
10
Yield: 4 portions.