1 cup of passionfruit pulp
1/2 cup of sugar
1 tablespoon of white dry wine
2 ripe bananas
2 sheets of pre-made wonton dough [spring roll wrapper]
1 whipped egg white
20g of grated almond
2 scoops of vanilla ice cream
1 cup of passionfruit pulp
1/2 cup of sugar
1 tablespoon of white dry wine
2 ripe bananas
2 sheets of pre-made wonton dough [spring roll wrapper]
1 whipped egg white
20g of grated almond
2 scoops of vanilla ice cream
In a pan, combine the passionfruit pulp, sugar, and white dry wine
Let it reduce by half
Remove from heat and strain, discarding the seeds. Reserve
Wrap bananas in wonton dough
Brush with whipped egg white
Sprinkle with grated almond
Fry in hot oil
Cut bananas into three pieces
Serve with passionfruit syrup and a scoop of vanilla ice cream.
