Pumpkin Gelatin with Cream Cheese

Name: Pumpkin Gelatin with Cream Cheese
Total time: 30 min
Yield: 4
Ingredients: 1 package of pumpkin gelatin; 1 cup (hot) of water; 1 cup (cold) of pumpkin puree; 1 package of cream cheese (150g)

1
1 package of pumpkin gelatin
2
1 cup (hot) of water
3
1 cup (cold) of pumpkin puree
4
1 package of cream cheese (150g)

Ingredients

1
1 package of pumpkin gelatin
2
1 cup (hot) of water
3
1 cup (cold) of pumpkin puree
4
1 package of cream cheese (150g)

Directions

1
Dissolve the gelatin in hot water and pureed pumpkin, then set aside
2
Reserve 1 cup of the gelatin mixture at room temperature
3
Distribute the remaining gelatin among individual cups and refrigerate until it starts to set
4
Beat the cream cheese until creamy and mix with the reserved gelatin
5
Distribute over the gelatin and chill until frozen.

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