Cherry Jellies

Name: Cherry Jellies
Yield: 4
Ingredients: Ingredients:; 1 box of cherry gelatin; 1 cup boiling water; 1 cup cold water; 3 egg whites; 4 candied cherries; To decorate:; 8 fresh cherries; Accompaniments:; 4 martini glasses

1
Ingredients:
2
1 box of cherry gelatin
3
1 cup boiling water
4
1 cup cold water
5
3 egg whites
6
4 candied cherries
7
To decorate:
8
8 fresh cherries
9
Accompaniments:
10
4 martini glasses

Ingredients

1
Ingredients:
2
1 box of cherry gelatin
3
1 cup boiling water
4
1 cup cold water
5
3 egg whites
6
4 candied cherries
7
To decorate:
8
8 fresh cherries
9
Accompaniments:
10
4 martini glasses

Directions

1
Preparation:
2
1
3
In a bowl, dissolve the gelatin in boiling water and add cold water, stirring well
4
Batter the egg whites until fluffy and add to the gelatin mixture, stirring gently
5
2
6
Place a candied cherry at the bottom of each martini glass
7
Pour the gelatin mixture over the cherries
8
Refrigerate for 3 hours or until the gelatin is firm
9
Serve with a fresh cherry on top.