Gazpacho

Name: Gazpacho
Yield: 6
Ingredients: 1 cup of cold water; 3/4 cup of bread crumbs; 1/2 cup of vinegar; 1/3 cup of olive oil; 1/2 teaspoon of ground cumin; 1/2 teaspoon of dried oregano; 6 ripe tomatoes, peeled; 2 cloves of garlic; 1 large onion; 1 small cucumber, peeled; 1 small green pepper; Salt and ice to taste

1
1 cup of cold water
2
3/4 cup of bread crumbs
3
1/2 cup of vinegar
4
1/3 cup of olive oil
5
1/2 teaspoon of ground cumin
6
1/2 teaspoon of dried oregano
7
6 ripe tomatoes, peeled
8
2 cloves of garlic
9
1 large onion
10
1 small cucumber, peeled
11
1 small green pepper
12
Salt and ice to taste

Ingredients

1
1 cup of cold water
2
3/4 cup of bread crumbs
3
1/2 cup of vinegar
4
1/3 cup of olive oil
5
1/2 teaspoon of ground cumin
6
1/2 teaspoon of dried oregano
7
6 ripe tomatoes, peeled
8
2 cloves of garlic
9
1 large onion
10
1 small cucumber, peeled
11
1 small green pepper
12
Salt and ice to taste

Directions

1
Mash the garlic with salt until you get a paste
2
Add the cumin and oregano
3
Combine the bread crumbs and gradually add the olive oil, beating well with a fork
4
Don't stop beating! Gradually add the vinegar and then the water
5
Add the chopped vegetables and mix
6
Refrigerate for at least 1 hour
7
When serving, place some ice cubes in each bowl