'1 clove of garlic, mashed'
'1/2 teaspoon of salt'
'2 tablespoons of olive oil'
'3 cups (200g each) of natural yogurt'
'1 cup of cucumber, seeded and finely chopped'
'1 tablespoon of lemon juice'
'black pepper to taste'
'1/2 cup of walnuts or pecans, chopped'
'1 3/4 cups of cold water'
'chopped fresh herbs'
'1 cup of crushed ice'
'1 clove of garlic, mashed'
'1/2 teaspoon of salt'
'2 tablespoons of olive oil'
'3 cups (200g each) of natural yogurt'
'1 cup of cucumber, seeded and finely chopped'
'1 tablespoon of lemon juice'
'black pepper to taste'
'1/2 cup of walnuts or pecans, chopped'
'1 3/4 cups of cold water'
'chopped fresh herbs'
'1 cup of crushed ice'
'In a large bowl, combine the mashed garlic, salt, and olive oil.'
'Add the yogurt and mix until smooth.'
'Add the cucumber, lemon juice, black pepper to taste, and nuts or pecans.'
'Stir well.'
'Add the cold water and divide into 6 individual soup portions.'
'Sprinkle with chopped fresh herbs and add a cube of crushed ice to each bowl at serving time.'
'Optional: Serve in cocktail glasses with crushed ice at the bottom
Garnish with additional chopped herbs, if desired.'
'Serves 6.'
