250g ricotta cheese
2 tablespoons of green olive paste, finely chopped
1 tablespoon of anchovy paste
1 tablespoon of finely chopped fresh chives
1 tablespoon of milk
1 tablespoon of lemon juice
a few drops of Worcestershire sauce
250g ricotta cheese
2 tablespoons of green olive paste, finely chopped
1 tablespoon of anchovy paste
1 tablespoon of finely chopped fresh chives
1 tablespoon of milk
1 tablespoon of lemon juice
a few drops of Worcestershire sauce
Mix all the ingredients in a medium bowl and beat with an electric mixer until the mixture is light
Refrigerate at serving time
Shape into 2-inch portions
Serve on a platter surrounded by salted crackers and let each guest create their own canapé.
