1 1/2 cup of natural yogurt
1 1/2 cup of mayonnaise
3 tablespoons of lemon juice
3 tablespoons of grated ginger
1 tablespoon of salt
black pepper to taste
1 1/2 kg of finely chopped cabbage
4 red mangoes, cut into thin slices or cubes
1 1/2 cup of natural yogurt
1 1/2 cup of mayonnaise
3 tablespoons of lemon juice
3 tablespoons of grated ginger
1 tablespoon of salt
black pepper to taste
1 1/2 kg of finely chopped cabbage
4 red mangoes, cut into thin slices or cubes
Mix all the ingredients together very well
Add a hint of black pepper and lemon juice
Refrigerate for at least an hour
Chop the cabbage into small pieces and place it in a bowl
Refrigerate until serving
Just before serving, mix all the ingredients together
Serve chilled
Serves 12 people.
