2 tablespoons of butter
1 large onion, chopped
1 tablespoon of all-purpose flour
4 cups of chicken or beef broth
4 cups of carrots, peeled and chopped
Salt and pepper to taste
2 tablespoons of butter
1 large onion, chopped
1 tablespoon of all-purpose flour
4 cups of chicken or beef broth
4 cups of carrots, peeled and chopped
Salt and pepper to taste
Melt the butter in a soup pot
Add the onion and let it brown
Add the flour and stir well
Add the broth and bring to a boil
Cook for 2 minutes
Add the carrots and cook until tender
Blend the mixture and serve hot
Serve warm, 4-6 servings.
