1/2 kg of tomatoes
1 small onion
3/4 cup of cold water
1 tablespoon of unflavored gelatin
1 1/2 teaspoons of salt
1 tablespoon of lemon juice
1/2 teaspoon of Worcestershire sauce
1/2 kg of tomatoes
1 small onion
3/4 cup of cold water
1 tablespoon of unflavored gelatin
1 1/2 teaspoons of salt
1 tablespoon of lemon juice
1/2 teaspoon of Worcestershire sauce
Wash the tomatoes and remove their cores
Cut them up and place in a pot with the small onion, also cut up
Add 1/2 cup of cold water
Cover and bring to a boil
Cook for 3 minutes
Let it cool slightly and place in a blender
Blend for about 10 seconds
Strain through a sieve
Soften the gelatin in the remaining water (1/4 cup) for 5 minutes, then dissolve over low heat
Add to the tomatoes
Combine with salt, lemon juice, and Worcestershire sauce
Mix well and pour into lightly oiled molds (capacity of 3 cups) or individual molds
Refrigerate until firm
Unmold on lettuce leaves
Serve in 6 portions of 21 calories each
