Onion Soup à Provençale

Name: Onion Soup à Provençale
Ingredients: onions, naturally (4 large); 6 tablespoons of butter or margarine; 3 cups of chicken broth; English Worcestershire sauce; 2 cups of beer; 6 crackers; grated Parmesan cheese; salt and pepper

1
onions, naturally (4 large)
2
6 tablespoons of butter or margarine
3
3 cups of chicken broth
4
English Worcestershire sauce
5
2 cups of beer
6
6 crackers
7
grated Parmesan cheese
8
salt and pepper

Ingredients

1
onions, naturally (4 large)
2
6 tablespoons of butter or margarine
3
3 cups of chicken broth
4
English Worcestershire sauce
5
2 cups of beer
6
6 crackers
7
grated Parmesan cheese
8
salt and pepper

Directions

1
First, prepare by peeling the onions and slicing them thinly into fine rings
2
Melt the butter or margarine in a pot
3
Cook the onion until it is soft and golden
4
Add the chicken broth, some Worcestershire sauce, and beer
5
Let it simmer slowly in a covered pot for about 45 minutes
6
Meanwhile, toast the crackers and sprinkle them generously with grated Parmesan cheese
7
Serve the soup in individual cups with a toasted cracker on top and place under the broiler for a minute.